Beet Hummus
SHAREABLES & SALADS
beet hummus (v,GF on request) 14
roasted beets with sesame paste, lemon juice, roasted garlic, garbanzo beans, garnished with a salad of wheat berries & fresh herbs
thai beef lettuce wraps* (GF) 15
thin slices of seared rare tri-tip beef tossed with warm seasoned rice, cucumber, onion & thai lime dressing. served with fresh lettuce to spoon and roll
short rib quesadilla 14
braised short rib stuffed into a cheesy quesadilla with mole, guac-salsa, onion, tomato, and cilantro
crafthouse smoked trout dip (GF) 14
hot smoked trout whipped with sour cream, cream cheese, lemon & green onions. served with warm flatbread (gf w/o bread)
birdseed salad (v, GF on request) 14
lettuce, chopped herbs, crispy onions, roasted pumpkin & sunflower seeds, gently mixed with warm rice & green goddess dressing -add chicken for 6
HOT PRETZEL 6
extra large hot pretzel served with whiskey mustard dipping sauce
ENTREES AND SANDWICHES
bahn mi 13
your choice of either chicken, pork belly, or tri-tip on a baguette with housemade pate, pickled carrot and daikon, pickled jalapano, cilantro, and cilantro mayo -for tri-tip or pork belly add 4
havarti caprese sandwich 13
dill havarti cheese, fresh tomato, basil pesto, and balsamic reduction on toasty sourdough bread - add ham for 4
big-forking pastrami sandwich 15
a heaping helping of shaved warm pastrami, sauerkraut, bread & butter pickled between butter-toasted rye with blended mustard & russian dressing -add sliced swiss for 2
beetrami sandwich (V) 14
roasted sliced beets, sauerkraut, bread & butter pickles between toasted rye with blended mustard & roasted garlic vegan mayonaise
flathead cubano 16
braised pork belly, sliced ham, swiss cheese, pickles, mayo & mustard on panini-pressed french roll
smoked trout chowder (GF) cup 7 bowl 14
hot smoked trout & potatoes simmered in light seafood broth finished with cream
ramen bowl* 14
rich pork, fish, and beef broth over ramen noodles, red & green onion, and a soy marinated soft-boiled egg -add sliced tri-tip, pork belly, or chicken for 8
winter roast salad 17
goat cheese, toasted seeds, roasted sweet potatoes, beets, brussel sprouts, and carrots atop greens tossed in dill vinaigrette
meatballs 21
savory meatballs with rich marinara sauce atop penne pasta with a touch of parmesan, a classic comfort dish
DESSERT
whiskey bread pudding 10
bread pudding soaked in whistling andy harvest select whiskey with salted caramel sauce
brownie ice cream sundae 11
salted caramel brownie topped with chocolate fudge ice cream and whipped cream
KIDS MENU
ALL KIDS MEALS COME WITH A SIDE OF KETTLE CHIPS 7
HOT DOG
GRILLED CHEESE
CHEESE QUESADILLA
*consuming raw or undercooked meats, poulty, seafood, shellfish, or eggs may increase your risk of foodbourne illness
Bahn Mi
Short Rib Quesadilla
Winter Roast Salad